In association with my previous post, I have decided to begin my recipe thing I talked about forever ago. The first is Sweet and Sour Chicken. I got this from my mother in law, and I love it!
4-6 chicken breast
1 small bottle Russian Dressing
1 jar Apricot preserves
1 packet Onion Soup mix (or you can use 2-3 tbsp beef boullion and 2-3 tbsp dry onion flakes. That's what I do.)
Place the chicken in the bottom of the pan or crockpot. Mix the dressing, soup mix, and Apricots and pour over the top.
Bake at 350 for 1 hour until chicken is done. Crockpot- high for 4 hours, or low 6-8 hours.
Serve over rice with steamed veggies on the side. Delicious!
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